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  • What is Latin Beautiful Hibiscus? What is Hibiscus for?
  • Hibiscus is an alternative flower with leaves. It is usually spiral or ovate with a toothed or lobed margin. The flowers are five, or more, large, pellucid, trumpet-shaped leaves, white, red, orange, purple and yellow, 4-18 cm wide. Flower color, H. mutabilis and H. tiliaceus in some species such as pink ones vary with age. Fruits are dry and lobed capsules containing seeds.


    Hibiscus 1

  • Hibiscus is a leafy plant species that grows in the Caribbean, Mexico, Central America, South America. The tea is used in the treatment of many diseases. It is also known as sour tea with the likeness of bird. Herbal plant called Hibiskus Sabdariffa is also called Jamaica Rose by Aqua de Jamaica. In short, it is emphasized that the plant known as hibiscus is also rich in vitamin C. In Jamaica it is stated that ginger is mixed and consumed in tea form or as a cold drink.


  • Because it is known that hibiscus is good for too many diseases, it is stated that the USA is consumed in most parts of the world, especially in California, N. and S. America, N. Africa. The desert plant, Arabic name Kerkedeh, has laxative and intestinal softening properties and has digestion-promoting effect. The hibiskus, a desert plant, can also have the name Mecca rose or Pomegranate flower because of its similar appearance to the grass. Hibiscus is the strongest malic acid in the world that gives this feature and is high in magnesium. Hibiscus is effectively used to remove complaints from those who have bloated through these substances.


    Hibiscus 2

  • Latin, which means healing the body and comforting the body, is a bitch that the bedouins living in the African desert consume as thirst quenching drink. Hibiscus with high water retention capacity is also stated to be beneficial for people who have lung cancer or those who are likely to get caught and consumption of 2 cups a day and tea form is beneficial for them. Plant tea is a drink that does not contain caffeine.


  • Things to Watch Out for Hibiscus
  • It affects the vitamins and minerals it contains in soil that Hibiscus grows. For this reason, the hibiscus plant which is to be consumed must be grown in an iron rich soil. In addition, the proportion of magnesium in the soil must be high. Otherwise, the healing effect will be rather low, so it will not provide much benefit. Another important point to mention is that the hibiscus, which does not leave sour taste on the skin, does not grow on suitable conditions or the shelf life is full. Hibiscus is said to have a low effect on pregnant women, so it seems to be a drawback to them. Hibiscus is also not recommended for breastfeeding women. Among the opinions stated that people who are sick of blood pressure and cholesterol and who regularly use drugs may interact with drugs and may present danger within consumption. For this reason, people who use blood pressure and cholesterol medication need to consult a doctor before drinking this tea.


    Hibiscus 3

  • Areas Affected by Hibiscus and Diseases Healed by Hibiscus
  • Hypiscus is effective in lowering blood pressure, it is also a blood pressure balancing feature for people with Type 2 diabetes. It also helps balance the blood sugar in your body. It stabilizes blood sugar and cuts it in front of sweet attacks.


  • It has a stabilizing effect on cholesterol by allowing the harmful cholesterol to rise and the harmful cholesterol to fall. A study conducted in 2009 showed that cholesterol and triglyceride levels returned to normal levels when 2 cups of Hibiskus were consumed daily for 1 month.


  • Hibiscus helps to lose weight, regulates digestion and reduces swelling. It prevents excessive appetite. With the rich iron content it provides, it helps prevent cancerousness and allows for rapid fat burning, which prevents the appetite from increasing too much. It contributes to the dismantling of the swelling of the body.


  • It has a protective effect against stomach cancer. As a result of a research conducted in 2007, it was revealed that hibiskus extract reduces the number of cancer cells and prevents spread in stomach cancer.






  • Healing effect on the heart and liver and helping to fight diseases in these organs.


  • Antioxidants contained in the body by fighting harmful agents entering the body resistance against diseases is increasing. Antioxidant content has a retarding effect on aging due to protection against harmful factors entering the body and the cells have a renewing feature.


  • It is useful against the destruction of kidney diseases and inflammation.


  • Gribal shows a breathing characteristic in infected and drowned persons. It is also effective in the fall of the fire


  • It is also beneficial for those who want to get rid of the problem of stiffness. It has a preventive effect on vascular stiffness.


  • There is a healing effect of Wilson’s disease in the liver, cornea, brain and kidneys resulting in excess copper accumulation.


  • How can Hibiscus be consumed?
  • The most common and easily consumed form of hibiscus is tea consumption. Materials that can be used with hibiscus for this, and which will taste refreshingly: a pinch of ginger, a little lemon juice and cinnamon. Apart from this, consumption of hibiskus together with other spices and plants is not recommended.


  • 1-2 pieces of hibiscus leaf are thrown into water at the rate of 1 cup of boiled water. Depending on demand, ginger and cinnamon can also be added. It takes 15-20 minutes to brew the mixture. If you wait more than 20 minutes, taste of hibiscus tea will be painful, so those who want to get more intense taste are advised to use more hibiscus leaf during the brewing phase. A hibiscus tea enriched with lemon and honey flavor can be obtained after the fermentation stage is over. The growing portion of the hibiscus that has been brewed more than one cup of water can be stored in the refrigerator for 3 days and it does not lose anything fresh during this time.
Author: wik Date: 6:36 pm

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